Welcome back to Summer Grilling Week on Art of Manliness!
In today’s video, award-winning BBQ chef, Karl Engel, shows us the ins and outs of the three-zone fire. It’s an essential skill to have if you want your meat to come out just right.
Subscribe to our YouTube channel to get the videos as soon as they’re published.
Welcome back to Summer Grilling Week on Art of Manliness!
In today’s video, award-winning BBQ chef, Karl Engel, shows us how to light a charcoal grill without making your meat taste like lighter fluid.
Be sure to check back tomorrow for the ins and outs of the three-zone fire.
Subscribe to our YouTube channel to get the videos as soon as they’re published.
Welcome to Summer Grilling Week at the Art of Manliness!
With Independence Day around the corner and the summer grilling season ahead of us, I thought it would be helpful to create a series of video tutorials on the art of grilling. With that in mind, I’ve teamed up with my friend Karl Engel, head chef of the award winning BBQ team Pigcasso here in Tulsa, OK to show us what we need to know to become a master griller. Every day for the next six days, we’ll be publishing a video with a different tip. Watch them and you’ll be ready to take the helm at the grill for your 4th of July cookout.
In today’s video, Karl discusses the pros and cons of gas and charcoal grills.
Be sure to check in tomorrow for how to light a charcoal grill fire.
Subscribe to our YouTube channel to get the videos as soon as they’re published.
